The director of R&D Adeodato Altamirano and the head of quality Arturo Rey, of MLabs Optronics, traveled to the CNTA ( National Centre for Food Technology and Safety) in Navarra where the LOWACRI project was monitored, achieving the first milestone of the project plan.
LOWACRI
The main goal of the LOWACRI project is the research and development of new strategies and advanced technologies in the fried snack sector in order to minimize and control the formation of acrylamide throughout the production process, and by hence to develop safe and high quality snacks.
CNTA
CNTA, the National Centre for Food Technology and Safety is a private non-profit making association. Since 1981, the aim of this technological centre is to contribute towards improving the competitiveness and quality of the food sector.